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Rwanda Natural

Rwanda Natural

This coffee is from Gasharu, a washing station in the Nyamasheke District which is northwest of Lake Kivu(we normally find our favorite Rwanda coffees closer to Lake Kivu but this one stood out for something a little different). They separate out only Red Bourbon beans, dried them on drying beds, and produced this natural process microlot.

These beans remind me of an Ethiopia in many ways. The taste is sweet, with a high dose of fruitiness (banana, blueberry) but it also has the cocoa flavor that you often find with Rwanda coffee. Overall the body is on the creamy/syrupy side with a minimal amount of acidity.

It doesn't taste like other Rwanda coffees that we've had, but holds its own as an interesting option.

    $16.00 Regular Price
    $15.00Sale Price
    Out of Stock
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