Mexico Honey

This strictly high-grown lot of beans from Huatusco at the La Laja Estate has been carefully honey-processed, which tones down the brightness and creates a soft, nutty, sweet, creamy mug of coffee.

A honey-processed Mexican! That's worth a try; you don't see that too often. Very easy to drink. We enjoy the soft, almost buttery mouthfeel.

We enjoy it best when prepared as espresso (or even an AeroPress or moka pot). In our shot of espresso, we are tasting lime juice, butter, toffee, orange, and a sweet finish.