Honduras Honey

The COMSA Co-op which we support every year always comes up with some our of favorite Honduran coffees. It is rare to get a honey processed coffee out of Honduras, which usually exports washed process beans. It is certified fair trade and organic and packed in a GrainPro bag at origin to preserve absolute freshness.
By definition, a honey coffee has had the sugars of the coffee fruit imbued into the pit during the processing.It is nicely sweet and smooth -- a "soft" coffee that you can mindlessly sip at all day. The undertones are that of kiwi and honey and tropical fruit, a soft smooth mouthfeel, and plenty of sweetness. Clean aftertaste and just a really nice taste left in your mouth.