Ethiopia Yirgacheffe Dumerso Natural

Ethiopian coffee is famous around the world. This natural process coffee has the in-your-face berry fruity Ethiopia flavor that we crave, and it's really refreshing. We particularly enjoy it when we do a Japanese style iced pourover, with its beautiful clarity of flavor and satisfying aftertaste.
This is an uncommon NATURAL process (sundried) Yirgacheffe coffee from the subregion of Gedeo, processed by the Dumerso mill, which has about 700 farmers in the region that it processes coffee for. They are sorted, sorted, sorted until they have achieved Grade 1 status which is becoming more common but still rare for a natural coffee from Ethiopia. The result of all this care is that you have a flawlessly clean-tasting coffee with sweet fruity tastes and aroma.
The main flavor is Cocoa, but also has notes of Blackberry, Brown Sugar, and Hibiscus. The coffee has a medium body, no earthy or fermented tastes, but a sweet aftertaste that lingers sweet and fruity. Drink it slowly and methodically, savoring the unusual but special fruity sweetness that the average coffee drinker has never experienced.