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Colombia is making great strides in traceability, quality, and responsible farming. This lot comes from the Antioquia region which is the northern part of the country. It's the same region as the Santa Barbara Estate coffee, and much of the land is mountains and valleys since the Andes Mountains cut right through.

It's a pretty traditional Colombian  -- you could call it sweet with raisins, caramel and satisfying.

These are the smaller excelso sized beans, and the farming area is Rain Forest Alliance certified. The coffee is grown on an indigenous reservation, and then processed and exported by La Minita.

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