Yemen Mokka

Yemen Mokka — Wild, Rare & Unforgettable

Some coffees are simply different. Yemen Mokka is one of them.

Wild, aromatic, and remarkably complex, this rare single-origin coffee delivers a cup unlike anything else in the White Blossom lineup. Expect layers of cocoa, malty sweetness, butterscotch, and warm spice, with the intriguing sweet-and-savory character that has made Yemeni coffee legendary.

Yemen Mokka is naturally processed, with the coffee fruit dried around the bean. This traditional method helps create its remarkable depth, subtle fruitiness, and unmistakably rustic complexity.

At the heart of the cup is the prized Mokka varietal—a tiny, low-yielding coffee bean treasured for its concentrated flavor and distinctive character.

Coffee from Yemen is exceptionally difficult to source and represents one of the world’s oldest coffee traditions. Behind every harvest are small independent farmers cultivating coffee in rugged terrain and preserving methods passed down through generations.

The result is a coffee that is rich, exotic, slightly wild, and endlessly interesting.

If you enjoy coffees that make you stop after the first sip and wonder, “What am I tasting?”—Yemen Mokka belongs on your list.

Tasting Notes: Cocoa • Malty • Butterscotch • Spice Roast: Light-Medium

Rare coffee. Centuries of tradition. A cup you won’t soon forget.