Yemen Mokka

Yemen Mokka — Wild, Rare, and Unforgettable
Yemen coffees are truly unlike any other — wild, rich, and irresistibly complex cups that draw you back sip after sip. Expect layered notes of baked sourdough, bittersweet chocolate, butterscotch, and spice — a dark, sultry warmth that pairs beautifully with chocolate or dessert.
This natural-process coffee gains its remarkable depth as the fruit is dried directly on the bean, infusing it with a touch of tart fruit and an intricate balance of sweet and savory. It’s crafted from the rare Mokka varietal — a tiny, low-yielding bean that grows naturally only in Yemen and Ethiopia.
Yemen coffee is among the world’s most exclusive and sought-after, prized for both its extraordinary flavor and the immense challenges of bringing it to market. Each cup supports small, independent farmers who risk much to preserve a centuries-old coffee tradition in one of the most difficult regions to export from.
There is simply no other coffee on earth that tastes like Yemen — and once you’ve tried it, you’ll understand why it’s worth every drop.