A very highly rated Costa Rican, and one of the best-known mills and with strict quality standards. It's part of an organization called EarthWatch which heavily researches sustainable agricultural practices. It’s a very dense hard bean grown at 4000-5000 feet altitude.
I'm tasting a comforting caramel, citrus with a clean finish. It's not like what I think of as a Costa Rica from this region, but it is altogether enjoyable and super easy to drink a large mug of this.