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Costa Rica

Costa Rica

A very highly rated Costa Rican, and one of the best-known mills and with strict quality standards. It's part of an organization called EarthWatch which heavily researches sustainable agricultural practices. It’s a very dense hard bean grown at 4000-5000 feet altitude.

I'm tasting a comforting caramel, citrus with a clean finish.  It's not like what I think of as a Costa Rica from this region, but it is altogether enjoyable and super easy to drink a large mug of this. 

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